​It’s kind of hard to believe, but it has been ONE full year since we started our journey as Team Bite of Bermuda, sharing some of the amazing food from eateries around the island.  And what a year it has been!  To tell a tiny bit of the tale of how we came to be; three food loving friends had some truly enviable times (over some great meals of course) and the more we ate together, the more we wanted to share the Bermuda food story.  For more than a year we excitedly went back and forth discussing the premise of biteofbermuda.com and at the end of May 2015 we pressed ‘Post’ for the first time…and haven’t looked back since.

Occupation: Pastry Chef and Owner, Sweet SAAK Bakery
Training: Bermuda College Culinary Arts Programme; Institute of Culinary Education, NYC
Degree: Associates of Culinary Arts, Bermuda College