Occupation: Pastry Chef and Owner, Sweet SAAK Bakery
Training: Bermuda College Culinary Arts Programme; Institute of Culinary Education, NYC
Degree: Associates of Culinary Arts, Bermuda College
For the record, on a 21 square mile island, nothing is far away. It may take a little longer to get to some places, but the fact is that in Bermuda, nothing is truly 'far'. And as it turns out, there are some things that are actually closer than you think. This food blogging thing makes you look at restaurants in a new light and we’ve discovered that if you live in Smith’s parish, you’ve pretty much got it made when it comes to good pizza, and how close it is to home.