Few photos have garnered as much love on our Instagram account as this mound of avocado goodness, captured real-time, just as it was about to be devoured before a crazy day.
Built by those geniuses behind the scenes at Devil's Isle, the Avocado Crush was an instant classic.
It's basically just a smashed up avocado mixed with lemon juice and seasonings, piled on your choice of bread (we chose the gluten-free focaccia on this occasion, but it is equally good on multigrain). A sprinkling of sriracha (on request) and call it perfect...but feel free to skip the spice if that's not your thing.
The only downside? It's a breakfast-only item, so order before 11 a.m.
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