A social afternoon with friends culminated with cocktails, pizza, and antipasti at Sul Verde at Tucker's Point Resort.
Sipping on surprise concoctions from the hospitable bartender and feasting on the wide variety of breads, veggies, meats, pastas and pestos at the soon-to-be-legendary Antipasti Buffet was a winning combination while chatting, laughing and enjoying the sunset view over the lush greens.
We'd mention the pizza here, but fee as though it deserves its own post, so stay tuned for that.
Bonus: We bumped into Executive Chef Gerry Adams who chatted with us about the fresh house made mozzarella and how they go about making the creamy burrata (both now available on the buffet, and neither to be missed!).
Bites & Sips
This and That